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Vancouver Premier College of Hotel Management

Hospitality Management Diploma

Vancouver Premier College > Hotel Management > Hospitality Management Diploma

Hospitality Management Diploma

63 Credits, 12 months (52.5 weeks)

-or-

Hospitality Management with Practicum Diploma: 63 credits, 2 years including break (60 weeks)
Hospitality Management with Co-op Diploma: 63 credits, 3 years including break (105 weeks)

Elevate your career opportunities with the Hospitality Management Diploma. This program is an excellent way to launch your supervisory or management career in the hospitality industry. Graduates of this program may also transfer credits to higher-level diploma or degree programs at colleges and universities in Canada and Switzerland. This program can also be done with a practicum or co-op option.

While the Hospitality Management Diploma program provides students with a pathway to select VPC articulation partner institutions, it also prepares students to acquire many of the essential employment skills that are in high demand by business, accommodation and hospitality employers across the British Columbia economy. The Hospitality Management Diploma program enables students to develop the industry knowledge, and skills needed in the current and future workforce and specifically as restaurant and food service managers; accommodation service managers; food service supervisors; and accommodation, travel, tourism, and related services supervisors.

Admissions Requirement

1. Be at least 17 years of age
2. Have graduated from high school or apply as a mature student who did not graduate from high school but is at least 19 years of age
3. Provide proof of English proficiency:
• Grade 12 or higher-level English course.
High School English 12: C (or equivalent) from an English speaking country.
University or College level English course (non‐ESL): C from an institution where English is the language of instruction.
• Proof of four‐year undergraduate degree from a recognized institution where English is the principal language of the country and the language of instruction.
• English Language Test (only valid for two years):
TOEFL: 68 iBT (with no individual score less than 16), 190 CBT, or 520 PBT
IELTS: Academic version 6 (with no band test score less than 5.5)
Cambridge International Exam: GCE O level C
TOEIC: 700
LPI: 4
VPC English Proficiency Exam: 75%
• Completion of VPC ENGL 099.
• Completion of AEL/ESL level equivalent to the VPC English Proficiency Exam.
• Completion of at least 12 credits from a post secondary institution in Canada or where
English is the principal language of the country and the language of instruction.

Required Curriculum

The Hospitality Management Diploma Program was originally designed by the American Hotel and Lodging Educational Institute (AHLEI) and has been updated with the most relevant hospitality courses and content from leading researchers and publishers. In addition, this curriculum includes important contributions from business and management which have carefully been incorporated into the program to enhance relevance and rigor.

Certification Upon Completion

  • Hospitality Management Diploma from Vancouver Premier College of Hotel Management
  • Course Certificates from AHLEI
    Note: Students must achieve 70% or higher on all the AHLEI core course exams to receive any applicable AHLEI certification.

Courses

ENGL 109College Composition
TOUR 121Introduction to Tourism
MRKT 100Essentials of Marketing
HRM 200Human Resources Management
RMD 138
or
COP 201
or
ROM 203		Housekeeping Management
or
Cruise Operations
or
Restaurant Operations
RMD 133Managing Front Office
FSM 149Food and Beverage Services
COMM 225Business Communications
RMD 280Facilities Management and Design
ACCT 100Financial Accounting
ENGL 209Advanced Writing & Research
MRKT 210
or
PSYC 269		Digital Marketing
or
Consumer Psychology
STAT 170
or
MATH 160		Business Statistics
or
Business Mathematics
COMP 120Essential Computer Applications
ENTR 202Entrepreneurship
FSM 245
or
FSM 246		Food Production Principles
or
Managing Beverage Operations
ECON 103Economics
BUS 210Organizational Behaviour
EVC 275
or
BUS 250		Meetings and Events Management
or
Project Management
FSM 264Planning & Control of Food and Beverage Operations
BUS 220
or
BUS 201		Business Law
or
Hospitality Law

Each of above courses consist of:

╴ 3 credits per course
╴ 60 hours per course

NOTES:

╴Hospitality Management Diploma was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills.

╴Hospitality Management with Practicum Diploma was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills.

╴Hospitality Management with Co-op Diploma was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills.


Vancouver Premier College
of Hotel Management

Location
103-5300 No. 3 Road,
Richmond, BC, Canada V6X 2X9

+1-604-730-1628
info@vpcollege.com

Monday – Friday 9:00A.M. – 5:30P.M.

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