4 months (without work experience) or 6 months (with practicum) 18 credits Obtain our Food Service Management Certificate Program and master the skills needed in the food and beverage industry. Careers in food and beverage are varied and servers, banquet managers, executive chefs, bartenders, nightclub managers and restaurant owners/operators. Workplaces are also diverse, including: fast food outlets, fine dining restaurants, lounges, pubs, nightclubs private clubs, catering firms and cruise ship dining rooms. Certification at Completion:
- Certificate of Specialization in Food Service Management from Vancouver Premier College of Hotel Management
- Certificate of Specialization in Food & Beverage Management from American Hotel & Lodging Association (AH&LA)
- Four (4) Course Certificates from AH&LA
- Two (2) Workshop Certificates
- Foodsafe Level I
- Serving It Right
Note: Curriculum is subject to change without notice.