All applicants must:
- Be a minimum of 17 years of age
 - Have graduated from high school - Students will be required to submit high school and/or college/university transcripts and diploma. Students who did not complete high school but are 19 years or older may apply for Mature Student Status - contact an Admissions Executive for more details.
 - Submit a Statement of Intent on the topic "Why I Wish to Work in the Hospitality Industry."
 - Proof of English Proficiency - All students must have a level of English sufficient to write assignments, understand class lectures, and take part in class discussions. Students are required to submit, along with your application, one of the following:
ÂItem Min. mark required High School English 12 C+ (or equivalent) from an English speaking country University or College Level English Course (non-ESL) C+ from an institution where English is the language of instruction TOEFL 68 iBT (with no individual score less than 16) IELTS 6 (with no band test score less than 6) TOEIC 700 LPI 4 VPC English Proficiency Exam pass Other Proof of undergraduate degree from an institution where English is the language of instruction - Writing Course Placement:
Students will be placed in ENGL 109 College Composition (3 credits) or COMM 225 Managerial Communications (3 credits), or Academic English Writing 098 (non-credit) based on their writing test scores. All students must demonstrate their writing skills through one of the following:Â Writing 098 ENGL 109 COMM 225 TOEFL TWE 3 or 3.5 4 or 4.5 5 or higher iBT Written Exam 14 - 15 16 - 18 19 or higher IELTS Writing 5 or 5.5 6 6.5 or higher LPI 3 4 5 VPC Writing Assessment 3 4 5 or 6 University/College Level English Course (non-ESL) from an institution where English is the language of instruction C or lower C+ B- or higher